Sugandha Kokila (White Cinnamon)
Origin: Nepal
Sizes: 15mL, 120mL
Botanical Family: Lauraceae
Latin Name: Cinamomum glaucescens
Description: The aroma of Sugandha Kokila is sweet and spicy like cinnamon, with camphorous and woody notes. While the aroma of this essence is similar to traditional cinnamon bark, it is not a “hot” essence like cinnamon is. Sugandha Kokila is an evergreen tree native to Nepal and is also known as “Wild Cinnamon”. The berries are steam distilled to produce this essential oil and because it is not “hot”, it has more application possibilities. Sugandha Kokila increases circulation; hence it is still beneficial for cold conditions, and at the same time can be calming for rapid heartbeat or heart palpitations. It has a bitter flavor and can assist with heartburn, digestive disorders and intestinal infections. It is anti-spasmodic, anti-arthritic, analgesic, anti-bacterial, anti-inflammatory, anti-microbial, anti-viral, antioxidant, decongestant and expectorant. It is commonly used in Ayurvedic remedies to support the Central Nervous System and the digestive system. Energetically, this essence gently stimulates mental sharpness and supports emotional warmth and healing to the energetic heart.
Origin: Nepal
Sizes: 15mL, 120mL
Botanical Family: Lauraceae
Latin Name: Cinamomum glaucescens
Description: The aroma of Sugandha Kokila is sweet and spicy like cinnamon, with camphorous and woody notes. While the aroma of this essence is similar to traditional cinnamon bark, it is not a “hot” essence like cinnamon is. Sugandha Kokila is an evergreen tree native to Nepal and is also known as “Wild Cinnamon”. The berries are steam distilled to produce this essential oil and because it is not “hot”, it has more application possibilities. Sugandha Kokila increases circulation; hence it is still beneficial for cold conditions, and at the same time can be calming for rapid heartbeat or heart palpitations. It has a bitter flavor and can assist with heartburn, digestive disorders and intestinal infections. It is anti-spasmodic, anti-arthritic, analgesic, anti-bacterial, anti-inflammatory, anti-microbial, anti-viral, antioxidant, decongestant and expectorant. It is commonly used in Ayurvedic remedies to support the Central Nervous System and the digestive system. Energetically, this essence gently stimulates mental sharpness and supports emotional warmth and healing to the energetic heart.
Origin: Nepal
Sizes: 15mL, 120mL
Botanical Family: Lauraceae
Latin Name: Cinamomum glaucescens
Description: The aroma of Sugandha Kokila is sweet and spicy like cinnamon, with camphorous and woody notes. While the aroma of this essence is similar to traditional cinnamon bark, it is not a “hot” essence like cinnamon is. Sugandha Kokila is an evergreen tree native to Nepal and is also known as “Wild Cinnamon”. The berries are steam distilled to produce this essential oil and because it is not “hot”, it has more application possibilities. Sugandha Kokila increases circulation; hence it is still beneficial for cold conditions, and at the same time can be calming for rapid heartbeat or heart palpitations. It has a bitter flavor and can assist with heartburn, digestive disorders and intestinal infections. It is anti-spasmodic, anti-arthritic, analgesic, anti-bacterial, anti-inflammatory, anti-microbial, anti-viral, antioxidant, decongestant and expectorant. It is commonly used in Ayurvedic remedies to support the Central Nervous System and the digestive system. Energetically, this essence gently stimulates mental sharpness and supports emotional warmth and healing to the energetic heart.